![]() However, the the chefs who prepare Fugu, or puffer fish fillets, were not interested in serving a fish that did not have the toxin, as the numbing effect from the toxin when the fish is eaten is the appeal of eating puffer fish, he said. Puffers that have been raised in a bacteria-free environment experimentally did not produce the toxin in that instance. ![]() Nick Saint-Erne, Certified Aquatic Veterinarian from PetSmart. The toxin in the puffer fish, called tetrodotoxin, is found throughout its body, and is actually produced by bacteria, said Dr. Fact #2: Puffer Fish are a Delicacy…ĭid you know that most puffer fish, when eaten, are toxic to predators-and even humans? According to Claricoates, despite this risk, countries such as Korea, China and Japan consider puffer fish a culinary delicacy and only specially-trained chefs know how to serve them safely. Pufferfish can vary from two inches to up to several feet in length. The majority of them are marine-water fishes (read: require a salt water aquarium). However, she said that there are 40 types of puffer fish found in brackish waters (a mix of salt and fresh water), and 29 species are found in freshwater. There are more than 120 different species of puffer fish, said Kristin Claricoates, DVM at Chicago Exotics Animal Hospital. ![]() If you’re considering adding a puffer fish to your aquarium, or just want to learn more about these fish, here are ten facts about this exotic fish species: Fact #1: Species Abound! But if you look beyond the spikes, you’ll find a fish with a fascinating background. When we think of puffer fish, most of us conjure an image of a bloated-looking fish with 360-degree quills.
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